Quantifying Primary Aromatic Amines in Polyamide Kitchenware Using the ACQUITY UPLC I-Class System and Xevo TQ-S micro

Extractables, Leachables, and Food Contact Materials Application Notebook Extractables, Leachables, and Food Contact Materials Testing The safety of pharmaceuticals, cosmetics, and foodstuffs may be compromised by chemical compounds in the various types of packaging and food contact materials (FCMs) that…

Waters Application Notes Food Testing TO YOUR LABORATORY GC WITH THE POWER OF XEVO ■ Engineered to maximize uptime ■ Minimal method development ■ Easily surpass regulatory limits ■ Reduce training time and costs www.waters.com/tqgc Ensuring consistent, reliable security in…

Application Note Food Testing & Agriculture Cooking Utensils: Determination of Primary Aromatic Amines by LC/MS/MS Authors Mary Ângela Fávaro Perez and Marisa Padula Food Technology Institute, (Ital) Campinas, Brazil Claudimir Lucio do Lago Department of Fundamental Chemistry, Institute of Chemistry,…

Consumer Products Testing Application Notebook Consumer Products Testing: Reduce risk, ensure quality, and achieve compliance. The analytical testing of consumer products is a critical step towards ensuring the safety of end users, maintaining product quality, and protecting your brand. Manufacturers…