DISPERSIVE LIQUID-LIQUID MICROEXTRACTION (DiLLME) FOR WHISKY FLAVOUR ANALYSIS

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Authors: Peter Cockburn The Scotch Whisky Research Institute PerkinElmer, Inc. Waltham, MA Method Development for Identification of Adulterated Spirits using Field Portable…

AppNote 2/2012 Determining Phenolic Compounds in Whisky using Direct Large Volume Injection and Stir Bar Sorptive Extraction Yunyun Nie, Eike Kleine-Benne Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany KEYWORDS Phenols, Whisky, Capillary GC-MS, LVI,…

AS224 Wellbrook Court | Girton Road | Cambridge | CB3 0NA | | tel: +44 (0) 1223 279210 | fax: +44 (0) 1223 279253 | email: [email protected] | anatune.co.uk AUTOMATED SOLVENT EXTRACTION (LLME AND DLLME) OF FLAVOURS FROM A SELECTION…

Analytica Chimica Acta 1042 (2018) 60e70 Contents lists available at ScienceDirect Analytica Chimica Acta journal homepage: www.elsevier.com/locate/aca A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal…