Application of Stir Bar Sorptive Extraction (SBSE) Coupled to Thermal Desorption GC-MS for Determination of Ultra-Trace Level Compounds in Aqueous Samples

AppNote 12/2012 Comparison of EG-Silicone-SBSE and Derivatization-PDMS-SBSE for the Analysis of Phenolic Compounds and Off-flavors in Water Yunyun Nie, Thomas Albinus Gerstel GmbH & Co. KG, Eberhard-Gerstel-Platz 1, D-45473 Mülheim an der Ruhr, Germany KEYWORDS SBSE, TDU, Capillary GC/MS, Phenols,…

AppNote 12/2006 Fast Screening of Pesticide Multiresidues in Aqueous Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption – Fast GC/MS using a Modular Accelerated Column Heater (MACH) Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda GERSTEL K.K., 2-13-18…

AppNote 3/2005 Multi-Residue Method for the Determination of Five Groups of Pesticides in Non-Fatty Food Samples by Dual Stir Bar Sorptive Extraction (Dual SBSE) and Thermal Desorption GC-MS* Nobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda GERSTEL K.K., 2-13-18 Nakane, Meguro-ku, Tokyo,…

Stir Bar Sorptive Extraction: A New Way to Extract Off-Flavor Compounds in the Aquatic Environment Application Food and Flavors Authors D. Benanou, F. Acobas and M.R. De Roubin Anjou Recherche, Analytical Research Department 1 place de Turenne 94417 Saint-Maurice France…