Comparison of BTEXS in Olive Oils by Static and Dynamic HT3 Headspace

Aplikace | 2011 | Teledyne LABSInstrumentace
GC/MSD, HeadSpace, GC/SQ
Zaměření
Potraviny a zemědělství
Výrobce
Thermo Fisher Scientific, Teledyne LABS
PDF verze ke stažení a čtení
 

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