GC/MS of Acrylamide in Air-popped Potato Snacks with Bond Elut C18 Sample Prep

Anila I. Khan, Thermo Fisher Scientific, Runcorn, UK Key Words Hypercarb SPE, food, acrylamide, 2-propenamide, capillary GC, porous graphic carbon (PGC), polyethylene glycol (PEG) GC column Abstract Acrylamide is an endogenous compound, formed when heating starchy or sugary foods. The…

ENVIRONMENTAL analysis Direct GC determination of acrylamide in water using the Agilent 7000B Triple Quadrupole GC/MS Solutions for Your Analytical Business Markets and Applications Programs Authors Jennifer P. Pascali & Michele Pozzebon dtoLABS, Analytical Excellence Centre, Authorized Agilent Technologies Partner…

APPLICATION NOTE 73241 Simple and cost-effective determination of acrylamide in food products and coffee using gas chromatographymass spectrometry Author Jane Cooper Thermo Fisher Scientific, Runcorn, UK Keywords Acrylamide, gas chromatography, mass spectrometry, GC-MS, single quadrupole mass spectrometry, ISQ 7000, vacuum…

Poster Reprint ASMS 2020 WP 175 Quantitative Analysis of Acrylamide in Peanut Butter using LC Triple Quadrupole Mass Spectrometry Yanan Yang, Guannan Li and Tina Chambers Agilent Technologies, Inc., Santa Clara, CA, USA. Introduction Acrylamide forms in carbohydrate-rich foods that…