Using Stir Bar Sorptive Extraction (SBSE) for Taste and Odour Measurements in Drinking Water Andy Golby Jeff Stubbs www.anatune.co.uk Purpose of this presentation • Brief introduction into Twister SBSE (focussed on Taste and Odour water contaminants) Who are Anatune? •…
Use of automated sample preparation techniques for challenging sample by GC-MS Sean O’Connor • 7 Years Flavour Industry – GC-FID, GCMS • 11 ½ Years Unilever SEAC – LC, GC, GCMS, LCMS, GCQQQ, LCQQQ MPS • 1 Year Anatune –…