Fingerprint analysis of tea leaves by HS-SPME-GC×GC-QTOF

JSB is an authorised partner of GC×GC-QTOF: a comprehensive approach to tackle identification challenges in complex food matrices Author application note: Daniela Peroni, JSB © 2016 Introduction Comprehensive two-dimensional gas chromatography coupled to High Resolution Mass Spectrometry (GC×GC-HRMS) is an…

JSB is an authorised partner of PYROLYSIS-GC×GC-QTOF FOR IMPROVED CHARACTERIZATION OF CRUDE OILS. Author application note: Daniela Peroni, JSB© 2018 Crude oil consists of an extremely large amount of compounds covering a wide range of volatility and chemistry. This makes…

JSB is an authorised partner of IMPROVED IDENTIFICATION OF TARGET AND NON-TARGET ALLERGENS IN PERFUMES BY GC×GC-QTOF. Author application note: Daniela Peroni, JSB© 2017 The fragrance industry is bound to ever-increasingly strict norms for safety and quality control. A key…

JSB is an authorised partner of Advanced profiling of food volatiles volatiles by GC×GC-qMS: a comparative analy analysis of roasted roasted hazelnuts from different origins © C. Cordero1, E. Liberto1, C. Bicchi1, P. Rubiolo1, P. Schieberle2, S.E. Reichenbach3 and Q.…