GC×GC-MS analysis of aroma compounds and allergens in perfumes

JSB is an authorised partner of Advanced profiling of food volatiles volatiles by GC×GC-qMS: a comparative analy analysis of roasted roasted hazelnuts from different origins © C. Cordero1, E. Liberto1, C. Bicchi1, P. Rubiolo1, P. Schieberle2, S.E. Reichenbach3 and Q.…

JSB is an authorised partner of Fingerprint analysis of tea l eaves by H S-SPME-GC×GC -QTOF. Author application note: Daniela Peroni, JSB © 2016 Introduction Comprehensive two-dimensional gas chromatography (GC×GC) provides very high resolution power and unmatched peak capacity. In…

JSB is an authorised partner of Different data analysis approaches approaches for the characterization characterization © of complex food matrices by GC×GC -qMS MS GC×GC-q C. Cordero, C. Bicchi and P. Rubiolo Dipartimento di Scienza e Tecnologia del Farmaco, Università…

JSB is an authorised partner of JSB-DP005 Ma s s-ba sed sed co loriz ation f o r q uali tat ive group ana lysis i n GC ×GC-MS Author application note: Daniela Peroni, JSB © 2016 Introduction GC×GC-MS, with…