Application of GC×GC for the investigation of fermented beverages

AppNote 13/2002 Classification of Coffees from Different Origins by Chemical Sensor Technology Inge M. Dirinck, Isabelle E. Van Leuven, Patrick J. Dirinck Laboratory for Flavor Research, Catholic Technical University St. Lieven, Gebr. Desmetstraat 1, B-9000 Gent, Belgium Arnd C. Heiden…

AppNote 10/2002 Detection of Spoilage Markers in Food Products using a Mass-Spectrometry Based Chemical Sensor Vanessa R. Kinton Gerstel, Inc., 701 Digital Drive, Suite J, Linthicum, MD 21090, USA Kevin L. Goodner USDA, Citrus & Subtropical Products Lab 600 Ave…

Application Note Food Authenticity Workflow for Authenticity Testing of Plant Extract Using Revident LC/Q‑TOF and MassHunter Explorer Authors Abstract Megan Laryea-Akrong and Siheng Li doTERRA International, LLC, Pleasant Grove, UT, USA Interest in food authenticity testing is growing rapidly across…

Chemometric Profiling of Whiskey Using the 5977A GC/MSD Application Note Food Testing & Agriculture Authors Abstract Takeshi Serino and Brian Hom Nontargeted compound analysis and statistical tools were used in combination with Agilent Technologies, Inc. the high sensitivity of the…