Isotope ratio MS GC-MS-IRMS: Addressing authenticity of fish oils by carbon and hydrogen isotope fingerprints Mario Tuthorn1, David Psomiadis2, Balazs Horvath2, Maria de Castro3 1Thermo Fisher Scientific, Bremen, Germany; 2Imprint Analytics GmbH, Neutal, Austria; 3Thermo Fisher Scientific, Madrid, Spain Abstract…
Klíčová slova
tifi, isotope, fingerprints, origin, irms, geographical, adulteration, oils, meat, carbon, rainfall, fish, products, food, isolink