[ APPLICATION NOTE ] Profiling and Quantification of Mono and Disaccharides and Selected Alditols in Juice, Beer, Wine, and Whiskey Using the ACQUITY Arc System with Mass Detection Mark E. Benvenuti, Gareth Cleland, and Jennifer Burgess Waters Corporation, Milford, MA,…
Klíčová slova
fructose, sorbitol, mannitol, glucose, arabinose, sucrose, maltose, maltotriose, juice, inositol, acquity, minutes, annotated, sherry, arc
