Development and Validation of a Method for the Determination of Aminoglycosides in Foods using LC-MS/MS with a Zwitterionic HILIC Stationary Phase Simon Hird1, Claudia Rathmann2, Jinchuan Yang3, and Barbara Woyzek4 1Waters Corporation, Wilmslow, UK; 2Waters GmbH, Berlin, Germany; 3Waters Corporation,…
Klíčová slova
apramycin, paromomycin, spectinomycin, kanamycin, streptomycin, neomycin, gentamicin, mrl, dhs, cca, aminoglycosides, hilic, spiking, mrls, level