Development and Validation of a Method for the Determination of Aminoglycosides in Foods using LC-MS/MS with a Zwitterionic HILIC Stationary Phase

DEVELOPMENT OF A METHOD FOR THE DETERMINATION OF AMINOGLYCOSIDES IN FOODS USING LC-MS/MS WITH A NOVEL ZWITTERIONIC HILIC STATIONARY PHASE Stuart Adams1, Simon Hird1, Jinchuan Yang2, Paul Rainville2 and Barbara Woyzek3 1Waters Corporation, Wilmslow, Cheshire, UK; 2Waters Corporation, Milford, MA,…

Sensitive and Fast Measurement of Aminoglycoside Antibiotics in Milk, Meat or Eggs by HILIC-MS/MS and Identification using multi-MRM Spectrum Mode Mikaël LEVI1; Ichiro HIRANO1, Jun WATANABE1 - 1 Shimadzu Corporation, Kyoto, Japan 1. Introduction Aminoglycoside are an antibiotic family widely…

PO-CON1715E Sensitive and Fast Measurement of Aminoglycoside Antibiotics in Milk, Meat or Eggs by HILIC-MS/MS and Identification using MRM Spectrum Mode ASMS 2017 TP-184 Mikaël LEVI1, Hisashi KATO2, David BAKER3, Ichiro HIRANO1 1 SHIMADZU Corporation, MS Business Unit, Kyoto, Japan;…

LAAN-A-LM-E145 Application News No. C175 LC/MS Fast Quantitative Analysis of Aminoglycoside Antibiotic Residues in Meat, Eggs and Milk and Identity Confirmation with MRM Spectrum Mode Aminoglycoside (AGs) are an antibiotic family widely used for the treatment of bacterial infections in…