The Determination of Flavors in E-Liquids Using Purge and Trap Concentration

An Examination of Automated Sampling Techniques of Whiskey Samples Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH There are a large variety of volatile compounds that can be found in alcohol. These volatile…

A comparison of Direct Immersion and Headspace SPME Sampling of Whiskey Samples Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Solid Phase Micro Extraction is a non-exhaustive sampling technique in which a coated…

Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Analysis of Yogurt by Dynamic Headspace and SPME Application Note Food and Flavor Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH This application note will compare dynamic…

Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK A Single Calibration Method for Water AND Soil Samples Performing EPA Method 8260 Application Note Environmental Author Abstract Anne Jurek Applications Chemist EST Analytical Cincinnati, OH Environmental laboratories are…