APPLICATION OF SOME MODERN SAMPLE PREPARATION PROCEDURES FOR QUANTITATIVE DETERMINATION OF VICINAL DIKETONES IN BEER

Vědecké články | 2009 | Kvasný průmyslInstrumentace
GC, SPME
Zaměření
Potraviny a zemědělství
Výrobce
Thermo Fisher Scientific
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Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and Especially beer. Part I. – Literature Review
Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analyses in Beverage and Namely Brewing Analytics. Part III. – Solid-Phase Microextraction and Stir Bar Sorptive Extraction in Fatty Acids Analysis in Beer
DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME
DETERMINATION OF THE FATTY ACIDS IN BEER BY SPME
2005|Thermo Fisher Scientific|Vědecké články