Possibilities of Utilization of Modern Sample Preparation Methods for Gas Chromatographic Analysis of Beverages and especially Beer. Part II. – Stir Bar Sorptive Extraction

Vědecké články | 2010 | Kvasný průmyslInstrumentace
SPME, Termální desorpce
Zaměření
Potraviny a zemědělství
Výrobce
GERSTEL
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