DETERMINATION OF AROMATIC ALCOHOLS IN BEER BY SOLID PHASE EXTRACTION AND DETECTION WITH GAS CHROMATOGRAPHY IN COMBINATION WITH MASS SPECTROMETRY (GC-MS) Part I. – Creation and validation of the analytical method

Vědecké články | 2009 | Kvasný průmyslInstrumentace
GC/MSD, GC/SQ
Zaměření
Potraviny a zemědělství
Výrobce
Thermo Fisher Scientific
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