DETERMINATION OF AROMATIC ALCOHOLS IN BEER USING THE SOLID PHASE EXTRACTION (SPE) FOLLOWED BY GAS CHROMATOGRAPHY- MASS SPECTROMETRY (GC- MS). PART II. – THE CONTENT OF AROMATIC ALCOHOLS IN CZECH BEERS

Vědecké články | 2009 | Kvasný průmyslInstrumentace
GC/MSD, GC/SQ
Zaměření
Potraviny a zemědělství
Výrobce
Thermo Fisher Scientific
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