Comparison of Catechin Profiles of Black and Green Teas Using a Thermo Scientific™ Acclaim™ PolarAdvantage II (PA2) Column

Comparison of Thermo Scientific™ Acclaim™ Stationary Phases for Separation of Catechins 2 450 1,4 3,7 56 2 1 Columns: 10 8 9 11 12 3 4 5 67 MM HILIC-1 8 9 10 1112 Phenyl-1 1,2 8 9 1011 3…

Catechins in Mango and Tea Using a Thermo Scientific™ Acclaim™ PolarAdvantage II (PA2) Column Columns: 3 500 8 2 mAU A 5 4 1 Thermo Scientific™ Acclaim™ PolarAdvantage II (PA2) 3 µm, 3 × 250 mm Guard column 5 µm,…

APPLICATION NOTE 72830 Automated method development in HPLC for the quantitative determination of catechins in tea Authors Sylvia Grosse, Soo Hyun Park, Mauro De Pra, Frank Steiner Thermo Fisher Scientific, Germering, Germany Application benefits • Accelerated HPLC method development by…

Beverages Applications Notebook Coffee and Tea Table of Contents Index of Analytes......................................................................................................................................................................... 3 Introduction to Beverages........................................................................................................................................................... 4 UltiMate 3000 UHPLC+ Systems............................................................................................................................................... 5 IC and RFIC Systems.................................................................................................................................................................. 6 MS Instruments........................................................................................................................................................................... 7 Chromeleon 7 Chromatography Data System Software............................................................................................................ 8 Process Analytical Systems…