Size characterization of Glutenin protein polymers using Field Flow Fractionation and MALS techniques

JUNE 2016 Beyond GPC: Using Light Scattering for Absolute Polymer Characterization TOC Table of contents Beyond GPC: USING LIGHT SCATTERING For Absolute Polymer Characterization Adding MALS Detection to GPC Overcoming Fear, Uncertainty, and Doubt in GPC: The Need for an…

W H I T E PA P E R WP2304: Analysis of polymers in organic solvents by FFF-MALS Stepan Podzimek, Ph.D., Wyatt Technology Europe Summary Numerous properties of technically important polymers utilized in the paint, rubber and adhesive industries are…

W H I T E PA P E R WP1003: Branching revealed: Characterizing molecular structure in synthetic polymers by multi-angle light scattering Stepan Podzimek, Ph.D., University of Pardubice Summary This white paper provides a brief overview of the basic principles…

Protein Solutions™ Molecular weight distribution of gluten proteins analysed by MALS luten confers wheat flour the unique ability to produce viscoelastic doughs. The molecular weight distribution (MWD) of gluten proteins is one of the main determinants of physical dough properties.…