Application Note Analysis of Fourteen Organic Acids in Various Beverages Using the ACQUITY UPLC H-Class PLUS and ACQUITY QDa Mass Detector Dimple D. Shah, Kerri M. Smith, Jinchuan Yang, Peter Hancock Waters Corporation Abstract Organic acids are naturally occurring or…
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acquity, acids, organic, fourteen, qda, premier, uplc, csh, drink, detector, wine, misbranding, hexyl, fruit, sensitivity