Analysis of Fourteen Organic Acids in Various Beverages Using the ACQUITY UPLC H-Class PLUS and ACQUITY QDa Mass Detector

Food and Beverage Quality Control and Compositional Testing Application Notebook Sugar Substitutes Sugars Vitamins Organic Acids Amino Acids Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food quality control and…

Application Note Fast, Accurate and Flexible LC-PDA Method for the Determination of Citric Acid In Beverages Dimple D. Shah Waters Corporation This is an Application Brief and does not contain a detailed Experimental section. Abstract Citric acid is used as…

Application Note Analysis of Organic Acids using a MixedMode LC Column and an ACQUITY QDa Mass Detector Jinchuan Yang, Paul D. Rainville Waters Corporation Abstract Organic acids (OA) are an important group of compounds for many industries including food and…

[ AOAC STANDARD METHODS & WATERS TECHNOLOGIES ] Quick Reference Card AOAC International formed an AOAC Stakeholder Panel on Infant Formula and Adult Nutritionals (SPIFAN) in 2010. Since then, this panel has developed standard method performance requirements (SMPR) for 25…