Analysis of Flavonoids in fruit juice

Analysis of Flavonoids in Plant Extracts by CE-MS Martin Greiner and Gordon Ross Food Abstract Complex extracts of plant compounds often need a very effective separation mechanism for a clear compound identification. MS detection can provide a specific identification of…

Verification of the mycotoxin patulin from apple juice with isocratic HPLC Kristin Folmert, Kate Monks; [email protected] KNAUER Wissenschaftliche Geräte GmbH, Hegauer Weg 38, 14163 Berlin; www.knauer.net SUMMARY The deleterious and mutagenic mould fungus product patulin can frame during wrong cidermaking…

[ APPLICATION NOTE ] Analysis of Flavonoids in Juices with the ACQUITY QDa Mass Detector Jinchuan Yang, Rich DeMuro, and Joe Romano Waters Corporation, Milford, MA, USA APPLICATION BENEFITS ■■ ■■ The ACQUITY® QDa® Mass Detector Flavonoids belong to a…

Separation of Polyphenols by Comprehensive 2D-LC and Molecular Formula Determination by Coupling to Accurate Mass Measurement Application Note Food Testing & Agriculture Author Abstract Edgar Naegele This Application Note demonstrates the coupling of an Agilent 1290 Infinity 2D-LC Agilent Technologies,…