Quantification of 15+1 EU Priority PAH in representative German smokedAnalytik meat products using a Fast GC/HRMS Method. Arbeitsgruppe Wolfgang Jira1, Fredi Schwägele1, Hans-Joachim Huebschmann2, *Heinz Mehlmann2 1. Analysis Division, Max Rubner-Institut (MRI), Kulmbach, Germany 2. POPs Center of Excellence, Thermo…
Klíčová slova
benzo, pyrene, dibenzo, xuoranthene, bap, pah, smoked, meat, bgp, dlp, dip, bjf, bbf, bkf, baa