Quantification of 15+1 EU Priority PAH in representative German smoked meat products using a Fast GC/HRMS Method

APPLICATION NOTE 30126 Quantification of 16 EC priority PAH components with Magnetic Sector GC-HRMS Authors Introduction Karl Speer, Technical University Dresden, Institute of Food Chemistry, Dresden, Germany The European Commission Regulation (EC) No 208/2005 of February 4, 2005, which came…

Application Note: 30126 Fast GC/HRMS Quantification of 16 EC Priority PAH Components Karl Speer, Technical University Dresden, Institute of Food Chemistry, Dresden, Germany, Katja Ziegenhals, Wolfgang Jira, Federal Research Centre for Nutrition and Food (BfEL), Kulmbach, Germany, Hans-Joachim Huebschmann, Thermo…

Fast and Accurate GC column Choices and Method Optimization GC/MS Testing for EPA and EU Polycyclic Aromatic Hydrocarbons Johan Kuipers (PAHs) for Food and Channel Training Specialist Environmental Oct, 12, 2010 Applications, 1 PAHs Polycyclic Aromatic Hydrocarbons •Generated by pyrolysis…

Application Note Food Testing and Agriculture Determination of 19 Polycyclic Aromatic Hydrocarbon Compounds in Salmon and Beef Using Captiva EMR—Lipid Cleanup by GC/MS/MS Authors Limian Zhao and Diana Wong Agilent Technologies, Inc. Abstract This Application Note presents the development and…