Aroma Profile of Hops, Humulus Iupulus, as a Function of Boil Time by GC-TOFMS and GCxGC-TOFMS Life Sciences and Chemical Analysis Centre, LECO Corporation; Saint Joseph, Michigan USA Keywords: Pegasus HT, GC-TOFMS, Deconovolution, Food and Flavor, Aroma Profile, Hops 1.…
Klíčová slova
boil, tofms, caryophyllene, hops, flavor, aroma, hop, gcxgc, analytes, citral, farnesene, geranyl, volatile, humulene, beer