Improved Cis/Trans Fatty Acid Analysis of Edible Oils and Fats Using Comprehensive GC×GC–FID Sjaak de Koning1, Herrald Steenbergen2, Martijn Brandt2, Hans-Gerd Janssen2,3 LECO Instrumente GmbH, Department of Separation Science, Marie-Bernay-Ring 31, 41199 Mönchengladbach, Germany. 2 Unilever Research and Development, Analytical…
Klíčová slova
fid, fatty, trans, fats, edible, acid, cis, oils, saturated, classification, leco, classically, composition, comprehensive, contour