Improved Cis/Trans Fatty Acid Analysis of Edible Oils and Fats Using Comprehensive GC×GC–FID

New GC Column Technology for Old Problems in Fatty Acid Analysis Gustavo Serrano Izaguirre, PhD Global Product Manager – GC Columns December 15, 2020 1 December 15, 2020 DE44171.6363541667 What Are We Testing? Fat profiles: • • • • Total…

Column Selection for the Analysis of Fatty Acid Methyl Esters Application Food Analysis Authors Frank David Research Institute for Chromatography President Kennedy Park 20 B-8500 Kortrijk, Belgium Pat Sandra University of Gent Krijgslaan 281 S4, B-9000 Gent Belgium Allen K.…

Application note | 001225 Food analysis Automated and high-throughput derivatization for FAMEs analysis in vegetable oils and animal fats Goal Authors The aim of this study is to demonstrate the suitability of an automated sample Silvia Tagliabue , Laura Della…

Application Note Food Testing Improving the Analysis of 37 Fatty Acid Methyl Esters Using three types of capillary GC columns Authors Yun Zou Agilent Technologies (Shanghai) Co.Ltd, Shanghai 200131 P.R.China Hua Wu Agilent Technologies (China) Co.Ltd, Beijing 100102 P.R.China Abstract…