Quantification of water in lactose with the OMNIS NIRS Analyzer

Application Note AN-NIR-128 Milk powder analysis by near-infrared spectroscopy Determination of moisture, fat, lactose, and protein content For milk powder producers, final product control is such as moisture, protein, lactose, and fat content essential to meet strict regulatory standards, directly…

Application Note AN-NIR-151 Moisture and protein content in corn starch with NIR spectroscopy Easily measure the quality of corn starch in seconds with NIR Starch is a fundamental component in candy process before reuse. Therefore, the corn starch production where…

Application Note AN-NIR-150 Monitoring the production of stearic acid and its salts with NIR spectroscopy Acid number, iodine value, granulometry, moisture, and more Stearic acid and its derivatives (e.g., magnesium, used to monitor the stearic acid iodine value, acid calcium,…

Application Note AN-NIR-121 Water content in propylene glycol monomethyl ether (PGME) Water determination possible within seconds using NIRS Propylene glycol monomethyl ether (1-methoxy-2- paints. propanol, or PGME) is one of many glycol ether Water in propylene glycol methyl ether is…