Chromatographic elution pattern of Soy sauce

ERAS-1000-0549 LC Size exclusion and Sodium-based ligand exchange mode Shim-pack Series Shim-packTM SUR-Na Chromatographic elution pattern of commercially available seasonings 549 Keywords: Retention index, Sugars, Fructose glucose syrup, Food additive mV 2 1 70 65 60 6 4 55 8…

ERAS-1000-0553 Size exclusion mode and Sodium-based ligand exchange mode LC Shim-pack Series Shim-packTM SUR-Na Chromatogram of monosaccharides and sugar alcohols - Effect of temperature 553 80 Keywords: Retention index, Sugars mV mV 70 60 3 4 1 2 50 5…

ERAS-1000-0546 LC Size exclusion and Sodium-based ligand exchange mode Shim-pack Series Shim-packTM SUR-Na Chromatographic separation of monosaccharides and sugar alcohols in Na-based ligand exchange mode 546 Keywords: Retention index, Sugars 1. Raffinose, 2. Maltotriose, 3. Sucrose, 4. Maltose, 5. Lactose,…

ERAS-1000-0537 Size exclusion and Sodium-based ligand exchange mode Shim-pack Series LC Shim-packTM SUR-Na Chromatographic separation of Oligosaccharides and Monosaccharides 537 1. Maltoheptaose 2. Maltohexaose 3. Maltopentaose 4. Maltotetraose 5. Raffinose 6. Maltotriose 7. Sucrose 8. Maltose 9. Lactose 10. Glucose…