Authentication of Scotch Whisky by GC Analysis Using an Agilent J&W CP-Wax 57 CB Basic Column

Analytica Chimica Acta 1042 (2018) 60e70 Contents lists available at ScienceDirect Analytica Chimica Acta journal homepage: www.elsevier.com/locate/aca A novel approach to assess the quality and authenticity of Scotch Whisky based on gas chromatography coupled to high resolution mass spectrometry Michal…

TN-2061 APPLICATIONS Improved Analysis of Flavor Compounds In Scotch Whiskey Using An Aqueous-Stable Polyethylene Glycol Stationary Phase Ramkumar Dhandapani and Kristen Parnell Phenomenex, Inc., 411 Madrid Ave., Torrance, CA 90501 USA Reproducible GC analysis of the congener profile of a…

A P P L I C AT I O N N O T E Gas Chromatography/ Mass Spectrometry Authors: Peter Cockburn The Scotch Whisky Research Institute PerkinElmer, Inc. Waltham, MA Method Development for Identification of Adulterated Spirits using Field Portable…

Alcohols, C1 – C7 Analysis of whisky Application Note Food Testing & Agriculture Authors Introduction Agilent Technologies, Inc. The Agilent CP-Wax 57 CB phase provides a unique selectivity for the analysis of impurities in alcoholic beverages. Besides the separation of…