Potential Allergens in Aromatherapy Oils by GC/MS Using an Agilent J&W DB-XLB Capillary Column

GC/MS Identification of Flavor and Fragrance Allergens in Some Common Snack Foods Using an Agilent J&W DB-17ms Capillary GC Column Application Note Food Authors Abstract Doris Smith and Ken Lynam The European Union (EU) regulates 26 flavor and fragrance allergens.…

Poster Reprint ASMS 2025 Poster number MP 353 Analysis of Allergens in Fragrance Samples Using a Comprehensive GCxGC in Combination with a High-Resolution Mass Spectrometry Sofia Nieto; Matthew Curtis and Nick Harden Agilent Technologies, Santa Clara, CA Introduction Fragrances are…

Rapid Analysis of Food and Fragrances Using High-Efficiency Capillary GC Columns Application Food, Flavors and Fragrances Authors Mark Sinnott and Simon Jones Agilent Technologies, Inc. 91 Blue Raving Road Folsom, CA 95630-4714 USA Abstract An analysis of various essential oils/flavors…

GC-MS GCMS-QP2020 NX Application News Quantitative Analysis of 57 Fragrance Allergens in Cosmetics Using Twin Line MS System Yuto Nakasuji and Takahide Hiramatsu User Benefits  The twin line MS system enables efficient analysis of fragrance allergens in cosmetics. …