Chemometric Methods for Botanical Classification of Chinese Honey by Solid-Phase Microextraction and GC/MS

Application Note Food Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile Solid-phase microextraction and gas chromatography-mass spectrometry Authors Abstract Hui Chen, Linghe Jin, and Chunlin Fan Agro-Product Safety Research Center, Chinese Academy of Inspection…

DLLME-Gas Chromatography-Quadrupole Time-of-Flight Mass Spectrometry for Classification of Botanical Origin of Chinese Honey Experimental Introduction Results and Discussion Honey Sample Data Extraction Data Filtering PLS-DA Predictive Model Compound Identification 24 honey samples, including rape flower, acacia, linden and vitex honey,…

Agilent ICP-MS Journal August 2014 – Issue 58 Inside this Issue 2 Enhanced Integration of LA and ICP-MS with ESI’s LA Plug-in for ICP-MS MassHunter – A Streamlined Workflow 3 Determination of the Region of Origin of Chinese Honey…

Excellent, Reproducible Results for Difficult Samples GC/MS columns and supplies application compendium Performance. Productivity. Profitability. More samples. Lower detection limits. Fewer analysts. These demands challenge your lab to maximize productivity and performance. For decades, Agilent has been building gas chromatographs…