DLLME-Gas Chromatography-QuadrupoleTime-of-Flight Mass Spectrometry for Classification of Botanical Origin of Chinese Honey

Application Note Food Chemometric methods for botanical classification of Chinese honey based on the volatile compound profile Solid-phase microextraction and gas chromatography-mass spectrometry Authors Abstract Hui Chen, Linghe Jin, and Chunlin Fan Agro-Product Safety Research Center, Chinese Academy of Inspection…

Agilent ICP-MS Journal August 2014 – Issue 58 Inside this Issue 2 Enhanced Integration of LA and ICP-MS with ESI’s LA Plug-in for ICP-MS MassHunter – A Streamlined Workflow 3 Determination of the Region of Origin of Chinese Honey…

Application note | 003655 Food and beverage Determining the geographical and botanical origins of honey by harnessing the power of triple quadrupole ICP-MS technology Authors Goal Laurent Naëls, Jean-François Garnier This application note will highlight how botanical and geographical origins…

Differentiation of Geographical Origins for Cabernet Sauvignon Wines A Nontarget Metabolomics Study Using UHPLC-Q-TOF/MS Application Note Food Testing Authors Abstract Nana Liang, Ying Liu, Linli Wang, Food adulteration and mislabeling may pose potential health risks and trust issues to consumers,…