Development and Performance Evaluation of a Method for the Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Foods of Animal Origin

Application Note Total Workflow for the Sensitive Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Fish, Meat, Edible Offal, and Eggs Kari L. Organtini, Stuart Adams, Simon Hird, Renata Jandova Waters Corporation Abstract Environmental release and contamination of per- and…

Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) Testing Application Notebook Environmental Samples Drinking Water Biological Fluids Food Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT THE SAFETY OF FOOD, WATER SUPPLIES AND TO PROTECT THE ENVIRONMENT Welcome to Waters’ PFAS testing application notebook. The…

Food and Beverage Chemical Contaminant Testing Application Notebook Pesticide Residues Veterinary Drugs Mycotoxins Alkaloids PFAS Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT A SAFE, NUTRITIOUS, AUTHENTIC AND SUSTAINABLE FOOD SUPPLY CHAIN Welcome to Waters’ food and beverage contaminants testing application notebook.…

TOTAL WORKFLOW FOR THE SENSITIVE ANALYSIS OF PERAND POLYFLUOROALKYL SUBSTANCES (PFAS) IN FISH, MEAT, EDIBLE OFFAL AND EGGS Hannah Willmer1, Kari Organtini2, Stuart Adams1, and Simon Hird2 1 Waters Corporation, Stamford Avenue, Altrincham Road, Wilmslow, UK; 2Waters Corporation, 34 Maple…