Total Workflow for the Sensitive Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Fish, Meat, Edible Offal, and Eggs

Aplikace | 2022 | WatersInstrumentace
Příprava vzorků, Spotřební materiál, LC/MS, LC/MS/MS, LC/QQQ
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Potraviny a zemědělství
Výrobce
Waters
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TOTAL WORKFLOW FOR THE SENSITIVE ANALYSIS OF PER- AND POLYFLUOROALKYL SUBSTANCES (PFAS) IN FISH, MEAT, EDIBLE OFFAL AND EGGS
Total Workflow for the Sensitive Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Fish, Meat, Edible Offal and Eggs
Development and Performance Evaluation of a Method for the Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Foods of Animal Origin
Food and Beverage Chemical Contaminant Testing