Quantification of 1,2-diols by iodometric redox titration

AN-T-109 Iodine value in canola and olive oil Achieve faster results with the modified standard method Summary The iodine number is an important sum parameter for assessing the quality of edible oils and fats. It provides quantitative information about the…

Application Note AN-T-084 Total, calcium, and magnesium hardness in water samples Fully automated determination in colored and colorless water samples by photometric titration according to ASTM D8192 Water hardness is mainly caused by calcium and with an optical sensor for…

AN-K-068 Water content determination and acid-base titration in parallel Reliable and reproducible water content determination in parallel to an aqueous potentiometric titration Summary The water content determination by volumetric Karl Fischer titration is one of the most important analyses worldwide.…

Application Note AN-T-228 Determination of aluminum and zirconium in antiperspirants Consecutive complexometric titrations with the Optrode to determine Zr and Al in one beaker Antiperspirants contain zirconium aluminum USP currently describes the assay of zirconium chlorohydrates as active ingredients. Currently,…