Iodine value, FFA, refractive index, and fatty acid composition in edible oils

Application Note AN-NIR-116 Determination of iodine value in frying oils with NIR spectroscopy Straightforward quality control of soybean-palm oil blends Vegetable oil is an important widely used lipid source adjusted accordingly. Oil blends with lower IV contain for food preparation.…

Application Note AN-NIR-115 Determination of iodine value and fatty acid profile in palm oil by NIRS NIR spectroscopy offers fast, reliable results without chemicals Palm oil is currently the most widely produced and This Application Note demonstrates how near- consumed…

AN-NIR-085 Quality Control of Palm Oil Accurate and precise determination of the iodine value Summary Determination of key quality parameters of palm oil, such as the iodine value (IV), are typically performed using time consuming and costly wet chemical methods.…

Application Note AN-NIR-107 Quality control of Bromobutyl rubber Multiparameter determination within one minute using NIRS Products made from either natural or synthetic rubber metals, resulting in substantially faster cure rates (i.e., are a vital part of everyday living. Synthetic rubbers…