A Metabolomics Approach to Multivariate Analysis of Black Pepper Using LC/Q-TOF

Application Note Food Testing and Agriculture Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract Black pepper is a highly valued commodity known to be subject to economically motivated…

Poster Reprint ASMS 2020 ThP 184 Black Pepper authenticity workflow using high-resolution GC/Q-TOF Sofia Nieto, Melissa Churley Agilent Technologies, Santa Clara, CA Introduction Black pepper, as a highly valued commodity, is known to be subject to economically motivated adulteration [1].…

Application Note Food Testing & Agriculture Food Authenticity Testing with the Agilent 6546 LC/Q-TOF and MassHunter Classifier Authors Karen E. Yannell and Daniel Cuthbertson Agilent Technologies, Inc. Abstract False labeling and adulteration are growing problems in food manufacturing, underlining the…

Food Fraud Guide Methodologies for Food Fraud Tips for robust experimental results Executive summary Knowing that food fraud scandals often drive public awareness and regulatory changes, the goal of this paper is to present analytical techniques and experimental methodologies, and…