The Determination of Sugars in Molasses by High-Performance Anion Exchange with Pulsed Amperometric Detection

APPLICATION NOTE Manali Aggrawal and Jeffrey Rohrer, Sunnyvale, CA, USA Key words Dionex CarboPac PA210-4 µm column, food adulteration, sugar syrup, honey sugars authenticity Introduction Honey is a complex mixture of sugars produced in nature by honeybees. It consists mainly…

A fresh look at food and beverage analysis Discover the potential of ion chromatography for the modern analytical laboratory 1 Preface 2 Why choosing ion chromatography (IC) for food and beverage analysis? 3 Applications – selected examples from the food…

Thermo Fisher Scientific Inc. Appli cat i on N ote 8 2 Analysis of Fruit Juices Adulterated with Medium Invert Sugar from Beets Introduction Fruit juice adulteration presents an economic and regulatory problem. The United States orange juice industry estimates…

APPLICATION NOTE 72632 Fast and sensitive determination of lactose in lactose-free products using HPAE-PAD Authors Introduction Manali Aggrawal and Jeffrey Rohrer Thermo Fisher Scientific Sunnyvale, CA Lactose is the major disaccharide found in milk and is metabolized to glucose and…