APPLICATION NOTE 73151 Underivatized amino acid analysis in wine by HILIC separation and mass detection Authors Soo Hyun Park, Katherine Lovejoy, Sylvia Grosse, Mauro De Pra, Stephan Meding, Frank Steiner Thermo Fisher Scientific, Germering, Germany Keywords Underivatized amino acids, HILIC,…
Klíčová slova
amino, wine, proline, positive, linear, hyp, nva, acids, ile, tyr, leu, val, phe, quantification, acid