The Comparison of HS-SPME and SPME Arrow Sampling Techniques Utilized to Characterize Volatiles in the Headspace of Wine over an Extended Period of Time

sigma-aldrich.com 595 North Harrison Road, Bellefonte, PA 16823-0048 USA Tel: (800) 247-6628 (814) 359-3441 Fax: (800) 447-3044 (814) 359-3044 Bulletin 925F SPME Applications Guide The SPME Applications Guide is a bibliographic resource of published technical articles about solid phase microextraction.…

Application note | 001411 Food analysis Determination of haloanisoles in wine by HS-SPME Arrow and GC-MS/MS Goal Authors Giulia Riccardino , Daniela Cavagnino , The aim of this application note is to demonstrate the performance of the Thermo Daniel Kutscher…

C146-E439 Technical Report Analysis of Aroma Compounds in Fatty Acid Containing Foods Using SPME Arrow-GC-MS Moyu Taniguchi1, Kazuhiro Kawamura2, Eiichiro Fukusaki1,3 A b s tra c t: SPME-GC-MS analysis (solid phase microextraction-gas chromatography-mass spectrometry) of aroma components is often used…

Alan Owens – [email protected] Utilizing SPME Arrow and GC-MS to Characterize the Aroma profile of Leading Seltzers Brands Alan Owens and Jonathan Soffer, Shimadzu Scientific Instruments, Columbia, MD, USA Introduction Experimental Approach Whether it’s a warm day at the beach…