Analysis of the Yerba Mate Volatile Composition Using Solid Phase Microextraction Comprehensive 2D GC–quadMS

C146-E256 Technical Report Using Headspace SPME-GC×GC–quadMS for the Characterization of Marsala Wine HS-SPME GC×GC–quadMS method for the analysis of Marsala wine Flavio A. Franchina1, Peter Q. Tranchida1, Paola Dugo1, 2, Luigi Mondello1, 2 A b s tra c t: The…

C146-E178 GC×GC Handbook Application Compendium of Comprehensive 2D GC Vol.1-5 GCxGC Handbook Application of Comprehensive 2D GC Vol. 1 - 5 Prof. Luigi Mondello Università degli Studi di Messina 1 Analysis of Fresh and Aged Tea Tree Essential Oil [P.2-9]…

Application Note Food Testing and Agriculture Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF Author Sofia Nieto and Melissa Churley Agilent Technologies, Inc. Abstract This application note provides an example of a novel food authenticity workflow…

C190-E175 Off-line LC-GC×GC-MS: A Powerful Approach for Highly Detailed Analysis of Essential Oils Enhanced resolution and sensitivity in essential oil analysis Mariosimone Zoccali, Peter Q. Tranchida, Paola Dugo and Luigi Mondello The present contribution is focused on the off-line combination…