WCPS: Elemental Differences In Single Vineyard Pinot noir Wines From Six Neighborhoods within One Wine Region

The Impact of Vineyard Origin and Winery on the Elemental Profile of Red Wines Application Note Food Testing and Agriculture Authors Helene Hopfer1,2, Jenny Nelson1,3, Thomas S. Collins1,2, Hildegarde Heymann1, and Susan E. Ebeler1,2 Department of Viticulture and Enology, University…

Microwave Plasma Atomic Emission Spectroscopy (MP-AES) Measuring metals in wine and food handbook Table of contents How Microwave Plasma Atomic Emission Spectroscopy works 3 The benefits of MP-AES 6 Why switch from FAAS to MP-AES? 7 Expanding capabilities with accessories…

LAAN-A-CP-E034 Application News Inductively Coupled Plasma Mass Spectrometry Analysis of Plant Materials Using the ICPMS-2030 J121 No. Q Introduction Foods contain many different types of elements with a variety of concentrations. It is important to assess the concentrations of elements…

Evaluation of sample preparation methods for elemental profiling of wine by ICP-MS: comparison of direct dilution, microwave digestion, and filtration Joshua D. Godshaw1, Helene Hopfer3, Jenny Nelson2, and Susan E. Ebeler1 1Department 2Agilent EWCPS 2017 Poster number: 11 of Viticulture…