Elemental Non-targeted Profiling of 78 Whiskies Using ICP-MS and MPP

Elemental profiles of whiskies allow differentiation by type and region by inductively coupled plasma – optical emission spectroscopy (ICP-OES) Greg Gilleland, Jenny Nelson, Helene Hopfer, Roger Boulton, & Susan E. Ebeler EWPC 2017 Poster number: 78 Introduction Results and Discussion…

Elemental Profiling of Whiskey using the Agilent 5100/5110 ICP-OES and MPP Chemometrics Software Food authenticity Authors Jenny Nelson1, Greg Gilleland1, Helene Hopfer2,3,4, and Susan E. Ebeler2,3, 1. Agilent Technologies, Inc., Santa Clara, CA, USA Application: Food Authenticity 2. Dept. Viticulture…

Food Fraud Guide Methodologies for Food Fraud Tips for robust experimental results Executive summary Knowing that food fraud scandals often drive public awareness and regulatory changes, the goal of this paper is to present analytical techniques and experimental methodologies, and…

MassHunter Software Overview, Tips, & Tricks Anne Blackwell, AE Mark Sartain, AE Sumit Shah, AE David Weil, AE Nathan Miller, PS ASTS – Vancouver, BC May 8th La Jolla, CA May 20th MassHunter Workstation One software for all your Agilent…