Evaluation of the Performance of a Total Workflow Approach for the Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Fish, Using an Interlaboratory Study

Development and Performance Evaluation of a Method for the Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Foods of Animal Origin Gordon Fujimoto1, Kari Organtini1, Stuart Adams2, Simon Hird2 1Waters Corporation, Milford, MA USA; 2Waters Corporation, Wilmslow, UK INTRODUCTION Cases…

Application Note Analysis of Per- and Polyfluoroalkyl Substances (PFAS) in Animal Products with an Enhanced Sensitivity LC-MS/MS Method using Fish Reference Materials as a Case Study Stuart Adams, Nicola Dreolin, Kari L. Organtini, Peter Hancock Waters Corporation Abstract PFAS has…

Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) Testing Application Notebook Environmental Samples Drinking Water Biological Fluids Food Introduction EFFICIENT ANALYTICAL SOLUTIONS TO SUPPORT THE SAFETY OF FOOD, WATER SUPPLIES AND TO PROTECT THE ENVIRONMENT Welcome to Waters’ PFAS testing application notebook. The…

Application note | 004043 Food and beverage Screening and quantitation of perfluoroalkyl and polyfluoroalkyl substances (PFAS) residues in foods using LC-MS/MS Authors Goal Sunil Singh1, Dasharath Oulkar1, Biswajayee The objective of this work is to demonstrate the capability of LC-MS/MS,…