Determination of Low Levels of Chloride in Water

Thermo. Titr. Application Note No. H-067 Title: Determination of Chloride in Bayer Process Liquor Scope: Determination of chloride in Bayer Process liquor. Principle: Neutralization of an aliquot of Bayer Process liquor with nitric acid, and consequent thermometric titration with 0.1…

Thermo. Titr. Application Note No. H-078 Title: Determination of Total Halides in Brines Scope: Determination of total halides (Cl- + Br- +I-) in sea water and similar brines. This procedure is suitable for the analysis of total halides in sea…

Application Bulletin 87/3 e Analysis of dairy products Branch General analytical chemistry; food, stimulants, beverages, flavours Keywords Dairy products; titration; potentiometric titration; oxidation stability; ion chromatography; IC; titratable acidity; chloride; sodium; lactose; branch 1; branch 7; Porotrode; Ag Titrode; Thermoprobe;…

Thermo. Titr. Application Note No. H-056 Title: Standardization of Barium Acetate Solution Scope: Standardization of barium acetate titrant used in the determination of sulfate in phosphoric acid. The same procedure is applied if barium chloride is chosen as the titrant.…