Thermo. Titr. Application Note No. H-029 Title: Determination of Free Fatty Acids in Edible Fats and Oils Scope: Determination of Free Fatty Acid values in edible fats and oils. Principle: Dissolve oil sample in mixture of toluene and propan-2-ol, add…
Klíčová slova
fatty, fats, edible, acid, pfo, free, aocs, species, ffa, curve, smoothing, naoh, derivative, determination, titration