Amines in Fish

IC Application Note C–161 Biogenic amines and trimethylamine N-oxide (TMAO) are indicators for the quality of grape fermentation. Consumption of white wine with elevated amine concentrations can lead to headaches for which reason their concentration has to be controlled. Analysis…

Application Note 183 Determination of Biogenic Amines in Fermented and Non-Fermented Foods Using Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detections INTRODUCTION Biogenic amines are biologically active compounds with aliphatic (putrescine, spermidine, spermine), aromatic (dopamine, tyramine, phenylethylamine), or…

Application Update 162 Determination of Biogenic Amines in Fruit, Vegetables, and Chocolate Using Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detections INTRODUCTION Biogenic amines play critical roles in human and animal physiological functions, and are related to food…

Application note | 000755 Food safety HPLC determination of biogenic amines in beer Authors Application benefits Michaela S. Scherz, Sylvia Grosse, • A sensitive reversed-phase HPLC method for the analysis of nine biogenic amines in beer Thermo Fisher Scientific, Germering,…