Application Note 183 Determination of Biogenic Amines in Fermented and Non-Fermented Foods Using Ion Chromatography with Suppressed Conductivity and Integrated Pulsed Amperometric Detections INTRODUCTION Biogenic amines are biologically active compounds with aliphatic (putrescine, spermidine, spermine), aromatic (dopamine, tyramine, phenylethylamine), or…
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